We hope this perspective provides a better understanding of the reason behind our valet. Lastly, valet is not a profit center to our business it is a service to our guests. Welcome to No Mas Hacienda & Cantina, where you will find The Best of Mexico, conveniently here in downtown Atlanta.
Self parking, mixed with valet introduces liability on the valet and on our business due to the valet pace of operation and the possibility of hitting other vehicles/pedestrians. Anything additional is gratuity to the attendant. The reason the valet attendants collect the $2.00 is because they are responsible to pay that amount to the valet company for each voucher (the ticket you get when they take your car). (Other valet lots in this neighborhood charge $10). It is a $2.00 (minimum) to valet, which is very reasonable compared to Park Atlanta for street parking. No Mas encompasses ADios Caf our main Mexican restaurant, No Mas Cantina and our No Mas Hacienda Artisan Market. Description: No Mas Cantina serves classic Mexican favorites & unique specialties, all made fresh starting with Breakfast Daily at 8 am in our ADios Cafe catering available, too. We only use valet when we need it: Thursday-Saturday. Simply stated, the valet is the most efficient way to maximize our lot. Learn about No Mas Cantina culture, salaries, benefits, work-life balance, management, job security, and more. We hire (pay) the valet service as a convenience to our guests so that we can fit more vehicles in our lot during peak periods (approximately 30% more than when self parking). Reviews from No Mas Cantina employees about working as a Server at No Mas Cantina. I wish we had the space to offer a self park option on nights when we need valet, but we don't. The service was absolutely amazing and I couldn't have asked for a better time to spend with my dad to celebrate another year.Thank you for your comments regarding our valet service provided by Executive Parking. I wasn't expecting it to be sweet and that aspect of the meal was personally a bit overwhelming for me, but all in all I had an amazing time. The sauce that comes with this meal was surprisingly both sweet and spicy. It gave a nice base to the meal and took the place of things like rice or pasta. No Mas Cantina Menu Appetizers Tapas y Botanas Guacamole Avocados, tomato, onion, cilantro, lime 10.00 Calamari Frito con Jalapeos 13.00 Calamari rings, sliced jalapenos, red bell peppers, chipotle ranch, avocado cream Quesadilla 10.00 Two flour tortillas, Mexican cheeses, lettuce, tomato, sour cream, guacamole Fajita Chicken 4. The masa cake is a thin cake made of corn and corn meal. I love shrimp and I love plantains which is what initially drew me to the dish. This dish featured six jumbo shrimp grilled on a sugar cane skewer and served over plantains and a masa cake. Since my dad and I were out for my 21st birthday, I decided to be a bit adventurous and order a dish that I had never tried before, Camarones Alambres (pictured above).
I was happy to see that there were more than just tacos, burritos, and enchiladas as options on the menu. ingredients to create all of your favorites like sizzling fajitas, mouthwatering guacamole, flautas, and handcrafted margaritasno one does them better. No Mas Cantina serves a variety of Mexican food and has a good sized menu to choose from.
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